Devidutta Pratik Bhanja Deo, co-founder of Gunsaar, brings a rich background in commerce and agriculture to the company. Pratik completed his B.Comm at F M University, Balasore in 2014, followed by an M.Comm from the same institution in 2016. He further honed his expertise by earning a Gold Medal in MBA in Agriculture from Sambalpur University, Odisha.

Pratik's professional journey began with Falcon Marines Exports, where he worked extensively with aquaculture farms and rural fishermen along the coast of Odisha. His involvement in shrimp farming and sustainable practices allowed him to gain valuable insights into organic agriculture. These experiences, coupled with fond memories of his childhood spent running across farmlands, reignited his passion for sustainable agriculture and led to the birth of Gunsaar. Pratik's deep sense of purpose is to bring high-quality, nutrient-rich products to modern lifestyles, mirroring the healthy living of forefathers.

Swastik Rudradutta Bhanja Deo, co-founder of Gunsaar, has an educational background in Automobile Engineering. He completed his diploma from G.I.E.T Bhubaneswar and his B.Tech from KIIT University, Bhubaneswar in 2016. Despite his passion for everything automotive, Swastik found his true calling in agriculture. Sharing his brother's vision, Swastik is committed to ensuring that everyone has access to healthy, unadulterated food through organic and sustainable farming practices.

Swastik's dedication to agriculture stems from the belief that high-quality, nutrient-rich food is essential to everyday cooking and is trusted by mothers across India. This belief is integral to Gunsaar’s mission of offering products that form the soul of every Indian kitchen.